Bubbles - always a winner.
What to break next . . .
HOW do these things work??
We call this the "crusty Popeye" face. Close one eye, extend lower lip to one side while grimacing. It's a recent addition to her repertoire. Very nice.
Bubbles - always a winner.
HOW do these things work??
We call this the "crusty Popeye" face. Close one eye, extend lower lip to one side while grimacing. It's a recent addition to her repertoire. Very nice.
Posted by Emily Adams Voisin at 1:18 PM 0 comments